Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 49 rating

Prep. 15min

Total 2 h 25min

8 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg

Protein 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Fat 28 g

Fiber 2 g

Saturated fat 15.7 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

Classic lemon tart

3 h 10min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Filo spinach slice

Filo spinach slice

55min

Yiayia's Pastitsio

Yiayia's Pastitsio

1 h 40min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1 h 30min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 h

Soula's Spanakopita

Soula's Spanakopita

1 h 35min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10min

Vegetarian quiche

Vegetarian quiche

1 h 55min

Leek and ham tart

Leek and ham tart

1 h 55min

Spinach and artichoke penne

Spinach and artichoke penne

1 h 5min

Spinach and chorizo filo pies

Spinach and chorizo filo pies

45min